I had resigned to the fact that I would only be able to afford the Amy-brand knockoffs from Target when someone on Google+ reminded me of The Feed Zone Cookbook's version and explained how they wrap them up and freeze them for easy reheating. I had tried the recipe before and liked it quite a bit, but never really thought about the freezing part. Genius (whoever you were).
Okay, I will say this endeavor requires a bit more work than tearing a wrapper, but will stress that it is worth every single fold of the tortilla. It will also save you a burrito full of money, more on that to come.